From Brewery to Biofilter: Making yeast-based water purification possible.
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When looking for an environmentally friendly and cost-effective way to clean up contaminated water and soil, Georgia Tech researchers Patricia Stathatou and Christos Athanasiou turned to yeast. A cheap byproduct from fermentation processes — e.g., something your local brewery discards in mass quantities after making a batch of beer — yeast is widely known as an effective biosorbent. Biosorption is a mass transfer process by which an ion or molecule binds to inactive biological materials through physicochemical interactions.
Yeast is a cheap byproduct from fermentation processes, something local breweries discards in mass quantities after making a batch of beer — yeast is widely known as an effective biosorbent.
When they initially studied this process, Stathatou and Athanasiou found that yeast can effectively and rapidly remove trace lead — at challenging initial concentrations below one part per million — from drinking water. Conventional water treatment methods either fail to eliminate lead at these low levels or result in high financial and environmental costs to do so. In a paper published today in RSC Sustainability, the researchers show how this process can be scaled.
“If you put yeast directly into water to clean it, you will need an additional treatment step to remove the yeast from the water afterward,” said Stathatou, a research scientist at the Renewable Bioproducts Institute and an incoming assistant professor at the School of Chemical and Biomolecular Engineering. “To implement this process at scale without requiring additional separation steps, the yeast cells need a housing.”
